The traditional Dhal curry dish (a.k.a Par-rip-pu) is famous among the local villages. It is usually consumed as a side dish with rice. Dhal curry is prepared in different ways. It is prepared spicy by adding chilli powder or chilli peppers (miri-sir-ta), or the non-spicy way with coconut milk (kira-ta). Dhal curry is also served with bread.